APPLESAUCE SNACK CAKE WITH OAT-NUT STREUSEL
In step 3, measure 2 tablespoons sugar mixture into medium bowl. Add 2 tablespoons brown sugar, ⅓ cup chopped pecans or walnuts, and ⅓ cup old-fashioned or quick oats. Work in 2 tablespoons softened unsalted butter until fully incorporated by rubbing mixture between fingers. Pinch mixture into hazelnut-size clumps and sprinkle evenly over batter before baking.