CLASSIC POUND CAKE IN A TUBE PAN
Double all ingredients and substitute greased and floured 16-cup tube pan for loaf pan. Bake cake at 350 degrees for 15 minutes, then reduce oven temperature to 325 degrees and continue to bake until cake is golden brown and skewer inserted in center of cake comes out clean, 40 to 45 minutes. Let cake cool in pan on wire rack for 30 minutes, then invert cake onto wire rack and turn cake right side up. Let cake cool completely on rack, about 3 hours, before serving.