MAKES 1½ CUPS
Sour cream adds a pleasing tang to this whipped cream.
|
1 |
cup heavy cream, chilled |
|
¼ |
cup sour cream |
|
¼ |
cup packed (1¾ ounces) light brown sugar |
|
⅛ |
teaspoon vanilla extract |
Using stand mixer fitted with whisk, whip all ingredients on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.