<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <hr/> <p class="recipe_var_slug"><b>INDIVIDUAL HOT FUDGE PUDDING CAKES</b></p> <hr/> <p class="nftk_body_first">Adjust oven rack to lower-middle position and heat oven to 400 degrees. Grease eight 6- to 8-ounce ramekins with vegetable oil spray and set on rimmed baking sheet. Prepare batter as directed, then divide batter evenly among ramekins (about ¼ cup per ramekin) and level with back of spoon. Sprinkle about 2 tablespoons cocoa-sugar mixture over batter in each ramekin, then pour 3 tablespoons coffee mixture over cocoa-sugar mixture in each ramekin. Bake cakes until puffed and bubbling, about 20 minutes. (Do not overbake.) Let cakes cool for about 15 minutes before serving (cakes will fall).</p> </body> </html>