INDIVIDUAL BLUEBERRY BUCKLES
Line 12-cup muffin tin with paper or foil liners. In step 4, transfer batter to prepared tin; spread batter evenly to cup edges and smooth surface. (Batter will reach top of liners.) Reduce baking time to 35 minutes. Let buckles cool in pan on wire rack for 10 minutes. Remove from tin and let cool at least 30 minutes. Serve warm or at room temperature.