MAKES ABOUT 2 CUPS
|
4 |
ounces cream cheese |
|
⅓ |
cup confectioners’ sugar |
|
|
Pinch salt |
|
½ |
teaspoon vanilla extract |
|
1 |
cup heavy cream |
Using stand mixer fitted with whisk, whip cream cheese, sugar, and salt at medium-high speed until light and fluffy, 1 to 2 minutes, scraping down bowl with rubber spatula as needed. Add vanilla and beat at medium speed until combined, about 30 seconds; scrape down bowl. With mixer running at low speed, add heavy cream in slow steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds soft peaks when whisk is lifted, another 1 to 2 minutes, scraping down bowl as needed.