CRÊPES WITH CHOCOLATE AND ORANGE
Omit 8 teaspoons sprinkling sugar and lemon wedges. Using your fingertips, rub 1 teaspoon finely grated orange zest into ¼ cup sugar. Stir in 2 ounces finely grated bittersweet chocolate. Sprinkle 1½ tablespoons chocolate-orange mixture over half of each crêpe. Fold crêpes into quarters. Serve immediately.