<link href="../Styles/template.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:54c0aff8-a09c-4dbb-a9d2-873acaee39a7" name="Adept.expected.resource"/> </head> <body> <hr/> <p class="recipe_var_slug"><b>FOOLPROOF SINGLE-CRUST PIE DOUGH FOR CUSTARD PIES</b></p> <hr/> <p class="nftk_body_first"><i>We like rolling our single-crust dough in fresh graham cracker crumbs because they add flavor and crisp textural appeal to our custard pies.</i></p> <p class="nftk_body_indent">Crush 3 whole graham crackers to fine crumbs. (You should have about ½ cup crumbs.) Dust counter with graham cracker crumbs instead of flour. Continue sprinkling dough with crumbs, both underneath and on top, as it is being rolled out.</p> </body> </html>