OVEN TEMPERATURE CONVERSIONS
|
GAS MARK |
°C |
°F |
|---|---|---|
|
1⁄4 |
110 |
225 |
|
1⁄2 |
120–130 |
250 |
|
1 |
140 |
275 |
|
2 |
150 |
300 |
|
3 |
160–170 |
325 |
|
4 |
180 |
350 |
|
5 |
190 |
375 |
|
6 |
200 |
400 |
|
7 |
220 |
425 |
|
8 |
230 |
450 |
|
9 |
240 |
475 |
DRY GOODS WEIGHTS AND MEASURES
|
GRAMS |
OUNCES |
|---|---|
|
10 |
1⁄4 |
|
15 |
1⁄2 |
|
30 |
1 |
|
60 |
2 |
|
90 |
3 |
|
125 |
4 (1⁄4 lb) |
|
155 |
5 |
|
185 |
6 |
|
220 |
7 |
|
250 |
8 (1⁄2 lb.) |
|
280 |
9 |
|
315 |
10 |
|
345 |
11 |
|
375 |
12 (3⁄4 lb.) |
|
410 |
13 |
|
440 |
14 |
|
470 |
15 |
|
500 (1⁄2kg) |
16 (1 lb.) |
EQUIVALENT CUP WEIGHTS AND MEASURES
|
INGREDIENT |
1 CUP EQUIVALENT |
|---|---|
|
Butter |
250g, 8 oz. |
|
Cheese, shredded or grated |
80g, 21⁄2 oz. |
|
Chocolate bits |
190g, 6 oz. |
|
Flour, plain/self-rising |
150g, 43⁄4 oz. |
|
Brown sugar, lightly packed |
160g, 5 oz. |
|
Sugar, caster |
200g, 7 oz. |
|
Sugar, icing |
150g, 43⁄4 oz. |
|
Sugar, white |
225g, 7 oz. |
|
Sultanas |
170g, 51⁄2 oz. |
LIQUID MEASURES
|
METRIC |
CUP |
IMPERIAL |
|---|---|---|
|
30ml |
|
1 fl. oz. |
|
60ml |
1⁄4 cup |
2 fl. oz. |
|
80ml |
1⁄3 cup |
23⁄4 fl. oz. |
|
100ml |
|
31⁄2 fl. oz. |
|
125ml |
1⁄2 cup |
4 fl. oz. |
|
150ml |
|
5 fl. oz. |
|
180ml |
3⁄4 cup |
6 fl. oz. |
|
200ml |
|
7 fl. oz. |
|
250ml |
1 cup |
83⁄4 fl. oz. |