15. Meatballs and Spinach Soup

A simple and hearty soup with 5 ingredients.

Makes: 5 servings

Prep: 10 min

Cook: 2 hrs.

Ingredients:

• ½ kg ground beef
• 1 (15 ounces) package frozen spinach
• ½ cup parmesan cheese
• 5 cups chicken broth
• 1/8 teaspoon ground black pepper

Directions:

Combine cheese, pepper, beef, and mold to mix.

Roll into meatballs.

Put meatballs into boiling broth on the slow cooker and reduce heat to medium-low.

Heat chicken on the slow cooker to boil for 40 minutes should be lidded.

Allow to simmer and cook for 1 hour more.

Add spinach and cook 20 minutes.

Enjoy your meal.