Torie Cox, recipe developer and food stylist, there are no words for the treasure you are. Thank you for your commitment to this process, and your focus and precision at every step. Your skills are incredible and we are fortunate to have had you on this team.
Jamie Bayer, digital tech, we didn’t know we needed you until you were there, and then we couldn’t live without you. You are talented beyond belief, and working alongside you was such a joy.
Mindi Shapiro, prop stylist, your eye for unique dishes is excellent. We are grateful to have been able to use your treasures to display our culinary works.
Victoria Clemmons, assistant chef, if ever there was an ideal person to round out a team, it is you! We can’t believe we were gifted with your presence. Your work ethic and camaraderie are such a joy to encounter.
Eliesa Johnson, photographer, words cannot express how grateful we are to you for capturing our world in such a beautiful, meaningful way. Thank you for your unending effort and commitment to this project, and your love and support of us as fellow entrepreneurs. Your friendship is one that we will always treasure!
To the brilliant Nashville chefs and restaurants who contributed to this project: Sean Brock, Rebekah Turshen, Teresa Mason, Kayla May, Craig Schoen, Crystal Luna-Bogan, Julia Van Winkle, Tandy Wilson, Jeni Britton Bauer, Margot McCormick, Lisa Donovan, Matt Bolus, Edley’s BBQ, & Burger Up. We are so humbled that with all the demands on your time, you took a moment to share your recipes here. Thank you for feeding us and this precious community that we share.
And finally, our deepest appreciation is owed to the people and places who have helped us build The Peach Truck; from friends who supported us in our early years, to our loyal customers, and the many host locations who allow us to spread the peach love. What a beautiful journey it’s been.