B.K. Tiwari
Food and Consumer Technology,
Manchester Metropolitan University,
Manchester, UK
Nigel P. Brunton
School of Agriculture and Food Science,
University College Dublin, Dublin,
Ireland
Charles S. Brennan
Faculty of Agriculture and Life Sciences,
Lincoln University, Lincoln,
Canterbury, New Zealand
El-Sayed M. Abdel-Aal
Guelph Food Research Centre,
Agriculture and Agri-Food Canada,
Guelph, Ontario, Canada
Laura Alvarez-Jubete
School of Food Science and
Environmental Health,
Dublin Institute of Technology,
Dublin, Ireland
Anil Kumar Anal
Food Engineering and Bioprocess
Technology,
Asian Institute of Technology,
Klongluang, Thailand
Fazilah Ariffin
Food Biopolymer Research Group,
Food Technology Division,
School of Industrial Technology,
Universiti Sains Malaysia,
Penang, Malaysia
Rajeev Bhat
Food Biopolymer Research Group,
Food Technology Division,
School of Industrial Technology,
University Sains Malaysia,
Penang, Malaysia
Peter Bongers*
Structured Materials and
Process Science,
Unilever Research and Development
Vlaardingen,
The Netherlands
Charles S. Brennan
Faculty of Agriculture and Life Sciences,
Lincoln University, Lincoln,
Canterbury, New Zealand
Nigel P. Brunton
School of Agriculture and Food Science,
University College Dublin,
Dublin, Ireland
Rocio Campos-Vega
Kellogg Company Km,
Campo Militar,
Querétaro, México
Helena Soares Costa
National Institute of Health Dr Ricardo
Jorge, Food and Nutrition Department,
Lisbon, Portugal
PJ Cullen
School of Food Science and Environmental Health,
Dublin Institute of Technology,
Dublin, Ireland
Enda Cummins
UCD School of BiosystemsEngineering,
Agriculture and Food Science Centre,
Dublin, Ireland
Tamer Gamel
Guelph Food Research Centre,
Agriculture and Agri-Food Canada,
Guelph, Ontario, Canada
Niamh Harbourne
Food and Nutritional Sciences,
University of Reading,
Reading, UK
Xiangjiu He
School of Pharmaceutical Sciences,
Wuhan University,
Wuhan, Hubei, China
Jean Christophe Jacquier
School of Agriculture and Food Science
University College Dublin,
Dublin, Ireland
Ian T. Johnson
Institute of Food Research,
Norwich Research Park, Colney,
Norwich, UK
Rod Jones
Department of Primary Industries,
Victoria, Australia
Alias A. Karim
Food Biopolymer Research Group,
Food Technology Division,
School of Industrial Technology,
Universiti Sains Malaysia,
Penang, Malaysia
Amritpal Kaur
Department of Food Science and Technology,
Guru Nanak Dev University,
Amritsar, India
Bhupinder Kaur
Food Biopolymer Research Group,
Food Technology Division,
School of Industrial Technology,
Universiti Sains Malaysia,
Penang, Malaysia
Hongyan Li
Guelph Food Research Centre,
Agriculture and Agri-Food Canada,
Guelph, Ontario, Canada
Eunice Marete
School of Agriculture and Food Science
University College Dublin,
Dublin, Ireland
José M. Matés
Department of Molecular Biology and Biochemistry,
Faculty of Sciences, Campus de Teatinos,
University of Málaga, Spain
Pradeep Singh Negi
Human Resource Development,
Central Food Technological Research Institute (CSIR),
Mysore, India
Colm P. O’Donnell
UCD School of Biosystems Engineering,
University College Dublin
Belfield, Dublin, Ireland
B. Dave Oomah
Pacific Agri-Food Research Centre,
Agriculture and Agri-Food Canada, Summerland,
British Columbia, Canada
Dolores O’Riordan
School of Agriculture and Food Science
University College Dublin,
Dublin, Ireland
Ankit Patras
Department of Food Science,
University of Guelph, Guelph
Ontario, Canada
Sanaa Ragaee
Department of Food Science,
University of Guelph, Guelph,
Ontario, Canada
Kim Reilly
Horticulture Development Unit,
Teagasc, Kinsealy Research Centre,
Dublin, Ireland
Ana Sanches-Silva
National Institute of Health Dr Ricardo
Jorge, Food and Nutrition Department,
Lisbon, Portugal
Koushik Seethraman
Department of Food Science,
University of Guelph,
Guelph, Ontario, Canada
Narpinder Singh
Department of Food Science and Technology,
Guru Nanak Dev University,
Amritsar, India
B.K. Tiwari
Food and Consumer Technology,
Manchester Metropolitan University,
Manchester, UK
Uma Tiwari
UCD School of Biosystems Engineering,
Agriculture and Food Science Centre,
Dublin, Ireland
Bruce Tomkins
Department of Primary Industries,
Victoria, Ferntree Gully,DC, Australia
Olivera Trifunovic
Structured Materials and Process Science,
Unilever Research and Development Vlaardingen,
The Netherlands
Rong Tsao
Guelph Food Research Centre,
Agriculture and Agri-Food Canada,
Guelph, Ontario, Canada
Juan Valverde
Teagasc Food Research Centre Ashtown,
Dublin, Ireland
Hilde H. Wijngaard
Dutch Separation Technology Institute,
Amersfoort, The Netherlands
Jun Yang
Frito-Lay North America R&D,
PepsiCo Inc.,
Plano, TX, USA
Yvonne V. Yuan
School of Nutrition,
Ryerson University,
Toronto, Ontario, Canada
Dongjun Zhao
Department of Food Science,
Cornell University,
Ithaca, NY, USA