Copyright text © 2011 by Kelly E. Keough. Copyright design © 2011 Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic bulletin boards, and the Internet) will be prosecuted to the fullest extent of the law.
Published by Ulysses Press
eISBN : 978-1-569-75906-6
Library of Congress Catalog Number 2010937115
Distributed by Publishers Group West
This book has been written and published strictly for informational and educational purposes only. The statements in this book have not been evaluated by the FDA. It is not intended to serve as medical advice or to be any form of medical treatment. You should always consult your physician before altering or changing any aspect of your medical treatment and/or undertaking a diet regimen, including sugar-free, gluten-free baking as described in this book. Do not stop or change any prescription medications without the guidance and advice of your physician. Any use of the information in this book is made on the reader’s good judgment after consulting with his or her physician and is the reader’s sole responsibility. This book is not intended to diagnose or treat any medical condition and is not a substitute for a physician. The author, publisher, and distributor of this book are not responsible for any adverse effects or consequences resulting from the use of any recipes, suggestions, or procedures described hereafter.