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1. Robert C. Atkins, Dr. Atkins’ Diet Revolution (New York: David McKay Co., 1972).
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3. Herman Tarnower, The Complete Scarsdale Medical Diet (New York: Rawson, Wade Publishers, 1978).
4. Ibid.
5. Atkins.
6. Nathan Pritikin, The Pritikin Program for Diet and Exercise (New York: Grosset and Dunlap, 1979).
7. Sheldon Margen and Dale A. Ogar, “Fake Fat Warning.” The Record, Jan. 10, 1996, footnote 4.
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1. T. W. Carlat, Organically Grown Food: A Consumer’s Guide. (Los Angeles: Wood Publishing, 1990).
2. Ibid.
3. Mary Wolff, “Blood Levels of Organochlorine Residues and Risk of Breast Cancer,” Journal of the National Cancer Institute 85, 8 (April 21, 1993): 648–52.
4. Department of Agriculture, Agricultural Marketing Service, “Pesticide Data Program: Annual Summary Calendar Year 1993,” June 1995.
5. Carlat.
6. Andrea Rock, “Vitamin Hype: Why We’re Wasting $1 of Every $3 We Spend,” Money 24, 9 (September 1995): 83–92.
7. National Cancer Institute, “Beta Carotene and Vitamin A Halted in Lung Cancer Prevention Trial,” press release, Jan. 18, 1996.
8. Ibid.
1. G. H. Erp-Thomas, A New Concept in Diet (Boston: Rising Sun Publication, 1978).