CONTENTS

BEEF

image Steak au poivre – the real thing

image Lacquered fillet steak with deep-fried onions

image Rib of beef with Burgundy sauce

image Chuck steak with mustard sauce

image Beef fillet with port

image Ginger and soy lacquered beef steak

image Cottage pie

image Broiled chuck steak with rosemary

image Beef and tarragon terrine

image Chuck steak in wine

image Boeuf bourguignon

image Pot-au-feu with Thai broth

image Entrecôte steaks with Burgundy sauce

image Carbonnade of beef

image Beef fillet with horn of plenty mushrooms

VEAL

image Veal roast with juniper berries

image Pan-fried veal with girolle mushrooms

image Veal tartare with mustard

image Roast veal tenderloin with porcini mushrooms

image Veal spare ribs with honey and lime

image Breast of veal with herb stuffing

image Rib of veal with hard cider sauce

image Veal shank with pickled lemons

image Mushrooms and Camembert cheese in veal parcels

image Cordon-bleu veal with Parmesan cheese

image Slow-fried tender breast of veal with cilantro and tomato salsa

image Veal escalopes Milan-style

image Braised rump of veal with rosemary

image Veal stew with baby onions, tarragon, and cream

LAMB

image Lamb cutlets with Parmesan cheese crust and olive gravy

image Lamb shoulder stuffed with dry fruits

image Thai green curry with lamb

image Lamb tenderloin fillet with mustard

image Braised lamb shanks with saffron

image Lamb-stuffed eggplants

image Garlic lamb noisettes

image Lamb cutlet crepinettes

image Lamb tagine with oranges and almonds

image Lamb and garden pea stew

image Slow-cooked leg of lamb with thyme

image Tapenade-stuffed saddle of lamb

PORK

image Honey-roasted pork cooked in canning jars

image Pork tenderloin with Sichuan pepper coating

image Roast belly of pork with fresh figs

image Pigs’ feet and mushroom patties with bay leaf gravy

image Pork roast with chorizo and Manchego cheese

image Braised pigs’ cheeks with star anise

image Slow-cooked pork with four-spice mix

image Pork chops with Emmental cheese and ham stuffing

VARIETY MEATS

image Andouillette skewers with shallot relish

image Sweetbreads with grapefruit chutney

image Beef flank with lemon grass

image Veal kidneys with red wine and chervil sauce

image Individual gratins of oxtail and potato

image Cabbage parcels stuffed with beef cheek

image Crunchy slices of rolled calf’s head and tongue with capers

image Hanger steaks (beef onglets) with onion and date relish

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