SPRING
Don’t worry about exact measurements when making this savory vegetarian sandwich—just add ingredients as you like.
Serves 2
1 medium tomato, diced
½ small cucumber, very thinly sliced (no need to peel)
¼ cup green pepper (about ¼ of a pepper), diced
1 slice red onion, coarsely chopped
2 tablespoons feta cheese, crumbled
1 tablespoon fresh mint, chopped
2 teaspoons sherry vinegar or red-wine vinegar
2 teaspoons extra-virgin olive oil
Salt and black pepper
2 large pita pockets
4 tablespoons prepared hummus
2 handfuls baby spinach, chopped
1. In a medium bowl, combine tomatoes, cucumbers, green peppers, onions, feta and mint. Add vinegar and oil; toss to coat. Season with salt and pepper.
2. Open pita pockets. Spread hummus into each pocket. Stuff pockets with salad mixture and spinach.
TIP: Serve the sandwiches as soon as you make them—otherwise the bread will get soggy.