SPRING
Garnish this family favorite with your choice of toppings—salsa, chopped lettuce, jalapeño, onions, sour cream…
Serves 4
5 cups whole tortilla chips (about 6 ounces)
1 can (about 15 ounces) black beans, drained and blotted dry
2 cups shredded cheddar cheese
3 scallions, sliced
1 tomato, chopped
1 avocado, chopped
Toppings, as desired
1. Spread chips on a large platter; top evenly with beans and cheese. Microwave just until cheese is melted. Top with scallions, tomatoes and avocados. Serve immediately with desired garnishes.
TIP: Keep the chips crispy by micro-waving them for the shortest amount of time possible.