SUMMER

Tomato Salad with Molasses Vinaigrette

A simple plate of tomatoes becomes much more interesting when drizzled with a sweet-tart molasses vinaigrette.

Serves 4

2 tablespoons extra-virgin olive oil

2 tablespoons red-wine vinegar

1½ teaspoons molasses

1 clove garlic, minced

Salt and black pepper

2 large tomatoes, cut into thin wedges

½ cup red or sweet onion, very thinly sliced

¼ cup sliced fresh basil

1. In a medium serving bowl, whisk oil, vinegar, molasses, garlic, salt and pepper until blended. Add remaining ingredients; toss lightly to coat. Allow to marinate for at least 30 minutes before serving.

TIP: Show off the vibrant tomatoes of the season by serving this salad on a bright blue plate.