Iced Coffee Delight

 

Satisfy and impress everyone by simply whipping up this refreshing drink. Although it’s very rich, it is ideal to serve with dessert or a late night’s treat. This recipe is so easy that it takes no more than a spin after mixing the ingredients needed.

Note that the ingredients may be adjusted to suit your taste. Everyone’s preferences are different. A number of people like mild coffee while the coffee lovers may want it strong. Even the sweetness level may be different. When you’re entertaining, it’s safer to make this iced coffee mild so that children can also enjoy it.

 

You will need…

• 2 litres milk

• 2 litres vanilla ice-cream

• 6 to 8 tablespoons coffee (preferably Nescafe)

• ½ cup icing sugar

• 1 tin 290g nestle cream

• 1 tin 385g condensed milk

• Freeze 1 litre milk and make it icy.

 

1. Liquidize the other 1 litre milk with all the other ingredients. Do not add all the coffee in one go as you might end up putting too much and the taste will be bitter. Add about 4 to 5 tablespoons then add more according to taste as the type of coffee you are using may differ. If you want it to be sweeter, then just add more sugar.

2. Make sure the coffee is ice cold before serving in pretty cocktail tumblers. You may sieve a little coffee on top after pouring in the tumblers for a decorative finish.