Meat Loaf and Turkey

There’s another thing that I’d like to tell you about my mother. She was a terrible cook. Okay, she wasn’t that terrible, but she wasn’t very good. There were basically two reasons for this: (1) She didn’t know how to cook, and (2) She was absentminded. The first reason is self-explanatory. The second needs a bit more explanation. You see, my mother forgot things when she cooked. For example, she sometimes added salt to a dish three times, forgetting that she’d added salt twice before. She might forget that there were vegetables boiling on the stove. By the time she remembered, there’d be nothing but a soggy gray mess in the pot.

Once my mother prepared a meat loaf and put it in the oven. About an hour later she forgot that it was in there and took us to visit my grandma. By the way, my grandma was a fabulous cook, and I’ve often wondered why that didn’t rub off on my mother. Anyhow, when we returned home several hours later, the kitchen was full of thick, dark smoke. “Oh, no, my meat loaf!” my mother shrieked. She turned off the oven and opened every window in our apartment. It took most of the evening for the smoke to clear. Of course the meat loaf was burned to a crisp. It was a charred, inedible blob, and we ended up having cereal for supper.

When I was working on a book, I remembered my mother’s meat loaf and wrote a poem based on it. It’s called “My Mother Made a Meat Loaf.” After you read the poem, I’ll tell you a bit about some of the techniques I used to write it.

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