Here’s a festive recipe that’s perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you’ll have wonderful appetizers!
—IDA TUEY SOUTH LYON, MI
PREP: 20 MIN. • COOK: 3 1/4 HOURS • MAKES: ABOUT 2 1/2 DOZEN
3 pounds chicken wingettes (about 30)
1/2 teaspoon salt, divided
Dash pepper
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon liquid smoke, optional
Sesame seeds, optional
1. Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in. from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
2. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired and remaining salt; pour over wings. Toss to coat.
3. Cover and cook on low for 3 1/4 to 3 3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired.