Crispy Snack Mix
This recipe proves that you can make just about anything in the slow cooker—even a delightfully crunchy snack mix!
—JANE PAIR SIMS DE LEON, TX
PREP: 10 MIN. • COOK: 2 1/2 HOURS • MAKES: ABOUT 2 1/2 QUARTS
4 1/2 cups crispy chow mein noodles
4 cups Rice Chex
1 can (9 3/4 ounces) salted cashews
1 cup flaked coconut, toasted
1/2 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2 1/4 teaspoons curry powder
3/4 teaspoon ground ginger
1. In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well.
2. Cover and cook on low 2 1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.