Our kids just love this cheesy pasta and will sample a spoonful right from the slow cooker when they walk by. Sometimes I add cooked cocktail sausages, sliced Polish sausage or cubed ham to make it a hearty dinner.
—HEIDI FERKOVICH PARK FALLS, WI
PREP: 20 MIN. • COOK: 2 1/2 HOURS • MAKES: 15 SERVINGS (3/4 CUP EACH)
1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups (16 ounces) shredded cheddar cheese
Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2 1/2 hours or until cheese is melted.
TOP TIP
My entire family loves this recipe. I cut the butter to 1 tablespoon and love to add cooked chicken and different veggies to make it an easy on-the-go dinner.
—IMASK TASTEOFHOME.COM