Onion-Garlic Hash Browns
Quick to assemble, this is a simple recipe that I’ve served many times. Stir in hot sauce if you like a bit of heat. I love to top my finished dish with a sprinkling of shredded cheese.
—CINDI BOGER ARDMORE, AL
PREP: 20 MIN. • COOK: 3 HOURS • MAKES: 12 SERVINGS (1/2 CUP EACH)
1 large red onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
1/4 cup butter, cubed
1 tablespoon olive oil
4 garlic cloves, minced
1 package (30 ounces) frozen shredded hash brown potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley
1. In a large skillet, saute onion and peppers in butter and oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the hash browns, salt, pepper and pepper sauce if desired.
2. Transfer to a 5-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Sprinkle with parsley before serving.