5 INGREDIENTS
Glazed Kielbasa
You’ll need only three ingredients to prepare this pleasantly sweet sausage. Reduced-fat or turkey kielbasa can also be used.
—JODY SANDS TAYLOR RICHMOND, VA
PREP: 5 MIN. • COOK: 4 HOURS • MAKES: 12 SERVINGS
3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1 1/2 cups ginger ale
Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.