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5 INGREDIENTS
Glazed Kielbasa

You’ll need only three ingredients to prepare this pleasantly sweet sausage. Reduced-fat or turkey kielbasa can also be used.

JODY SANDS TAYLOR RICHMOND, VA



PREP: 5 MIN. • COOK: 4 HOURS • MAKES: 12 SERVINGS


3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks

1/2 cup packed brown sugar

1/2 cups ginger ale

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.