Slow-Cooked Cannellini Turkey Soup

All you have to do is add these ingredients to the slow cooker and let everything simmer to a delicious goodness!

—GARY FENSKI HURON, SD

PREP: 20 MIN. • COOK: 5 HOURS • MAKES: 4 SERVINGS

2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained

2 cups cubed cooked turkey

1 can (14 1/2 ounces) chicken broth

1 can (10 ounces) diced tomatoes and green chilies, undrained

1 cup salsa

1/2 teaspoon ground cumin

1/4 teaspoon curry powder

1/4 teaspoon ground ginger

1/4 teaspoon paprika

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through.