5 INGREDIENTS
Slow Cooker Cheese Dip

I brought this slightly spicy cheese dip to a gathering with friends, and it was a huge hit! The pork sausage provides the zip.

—MARION BARTONE CONNEAUT, OH

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PREP: 15 MIN. • COOK: 4 HOURS • MAKES: 2 QUARTS

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1 pound ground beef

¹/₂ pound bulk spicy pork sausage

2 pounds process cheese (Velveeta), cubed

2 cans (10 ounces each) diced tomatoes and green chilies

Tortilla chips

1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.

2.  Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.

NOTE If you’re planning on serving Slow Cooker Cheese Dip at a party or family get-together, make it ahead and freeze it. Than all you need to do is thaw and reheat it.