Both the young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
—MARLENE MUCKENHIRN DELANO, MN
START TO FINISH: 20 MIN. • MAKES: ABOUT 1 CUP
1 garlic clove, halved
1/2 cup condensed tomato soup, undiluted
1 1/2 teaspoons ground mustard
1 1/2 teaspoons Worcestershire sauce
10 slices process American cheese (Velveeta), cubed
1/4 to 1/3 cup milk
1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
Cubed French bread
1. Rub garlic clove over the bottom and sides of a 1 1/2-qt. slow cooker; discard garlic and set the slow cooker aside.
2. In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
3. Transfer to prepared slow cooker and keep warm. Serve with hot dogs and bread cubes.