I use my slow cooker to make these tasty potatoes in a rich and creamy sauce. Be sure to stir them well before serving to help the cheese mixture thicken.
—ELAINE RYAN HOLLEY, NY
PREP: 15 MIN. • COOK: 5 HOURS • MAKES: 8 SERVINGS
7 cups cubed uncooked red potatoes
1 cup (8 ounces) 4% cottage cheese
1/2 cup sour cream
1/2 cup cubed process cheese (Velveeta)
1 tablespoon dried minced onion
2 garlic cloves, minced
1/2 teaspoon salt
Paprika and minced chives, optional
1. Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well.
2. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.