5 INGREDIENTS
Blueberry Cobbler
If you like, replace the blueberry filling to make an apple or cherry cobbler instead.
—NELDA CRONBAUGH BELLE PLAINE, IA
PREP: 10 MIN. • COOK: 3 HOURS • MAKES: 6 SERVINGS
1 can (21 ounces) blueberry pie filling
1 package (9 ounces) yellow cake mix
1/4 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional
Place the blueberry pie filling in a greased 1 1/2-qt. slow cooker. Sprinkle with the yellow cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until the topping is golden brown. Serve warm with ice cream if desired.
DID YOU KNOW?
A fruit cobbler gets its name from the biscuit (or biscuit-like) topping that covers the fruit. While the topping can be in a single layer, the dough is often dropped in sections over the fruit, creating a cobblestone effect.