5 INGREDIENTS
Buffet Meatballs
I need only five simple ingredients to make these easy little bites. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce, which coats convenient packaged meatballs.
—JANET ANDERSON CARSON CITY, NV
PREP: 10 MIN. • COOK: 4 HOURS • MAKES: ABOUT 10 1/2 DOZEN
1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can (8 ounces) tomato sauce
1 package (64 ounces) frozen fully cooked Italian meatballs
1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
2. Place the meatballs in a 5-qt. slow cooker. Pour the sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through.