A generous spoonful of this sweet-tart sauce makes a tasty addition to cooked chicken, turkey or pork. The ruby-red color lends a festive look to any meal.
—LISE ODE DELRAY BEACH, FL
PREP: 15 MIN. • COOK: 3 1/2 HOURS + COOLING • MAKES: 3 3/4 CUPS
4 cups fresh or frozen cranberries, thawed
2 medium tart apples, peeled and chopped
1 1/4 cups sugar
1/4 cup orange juice
2 teaspoons grated orange peel
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
1. In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until bubbly.
2. In a small bowl, combine cornstarch and water until smooth; stir into cranberry mixture. Cover and cook 30 minutes longer or until thickened. Transfer to a serving bowl; cool. Serve with cooked turkey, chicken or pork.