5 INGREDIENTS
Turkey with Cranberry Sauce
Here’s an easy yet tasty way to prepare turkey breast. Ideal for holiday potlucks, the sweet-tangy cranberry sauce is a wonderful complement to the meat.
—MARIE RAMSDEN FAIRGROVE, MI
PREP: 15 MIN. • COOK: 4 HOURS • MAKES: 15 SERVINGS
2 boneless skinless turkey breast halves (3 pounds each)
1 can (14 ounces) jellied cranberry sauce
1/2 cup plus 2 tablespoons water, divided
1 envelope onion soup mix
2 tablespoons cornstarch
1. Place turkey in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until the meat is tender. Remove turkey and keep warm.
2. Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce.