5 INGREDIENTS
Easy Chocolate Clusters
You can use this simple idea to make a big batch of chocolate candy without a lot of fuss…or a lot of ingredients. I’ve sent these clusters to my husband’s office a number of times, and I happily passed the recipe along as well.
—DORIS REYNOLDS MUNDS PARK, AZ
PREP: 10 MIN. + STANDING • COOK: 2 HOURS • MAKES: 3 1/2 DOZEN
2 pounds white candy coating, broken into small pieces
2 cups (12 ounces) semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts
1. In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
2. Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.