Every sip of this hot drink tastes like apple pie! For an extra-festive touch, I float clove-studded orange slices in the bowl.
—BARBARA KAY HUMMEL TUCSON, AZ
START TO FINISH: 20 MIN. • MAKES: 18 SERVINGS (ABOUT 3 1/2 QUARTS)
2 quarts apple cider or juice
1 liter ginger ale
2 2/3 cups unsweetened pineapple juice
1 cup cranberry juice
1/2 cup sugar
1 cinnamon stick (3 inches)
1. In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
2. Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving.