5 INGREDIENTS
Warm Christmas Punch

Red Hots add a rich crimson color and spiciness to Warm Christmas Punch, while fruit juice gives it tang.

—JULIE STERCHI CAMPBELLSVILLE, KY

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PREP: 5 MIN. • COOK: 2 HOURS • MAKES: 8 SERVINGS (2 QUARTS)

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1 bottle (32 ounces) cranberry juice

5 cans (6 ounces each) unsweetened pineapple juice

¹/₃ cup Red Hots

1 cinnamon stick (3 ¹/₂ inches)

Additional cinnamon sticks, optional

1. In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved.

2. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired.