Caramel Apple Fondue
We like to dip into this luscious treat with apple slices while watching football on TV.
—KATIE KOZIOLEK HARTLAND, MN
PREP/TOTAL TIME: 25 MIN. • MAKES: 3 1/2 CUPS
1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices
1. In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), about 8-10 minutes. Remove from the heat; stir in vanilla.
2. Transfer to a small fondue pot or a 1 1/2-qt. slow cooker; keep warm. Serve with apple slices.
NOTE We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.