Wassail Bowl Punch
The blend of spice, fruit and citrus flavors in this punch is wonderful! Stir up a batch before heading outdoors for winter fun.
—MARGARET HARMS JENKINS, NY
PREP: 10 MIN. • COOK: 1 HOUR • MAKES: 3 1/2 QUARTS
4 cups hot brewed tea
4 cups cranberry juice
4 cups unsweetened apple juice
2 cups orange juice
1 cup sugar
3/4 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves
1. In a 5-qt. slow cooker, combine the first six ingredients. Place cinnamon sticks and whole cloves on a double thickness of cheesecloth; bring up the corners of the cheesecloth and tie with string to form a spice bag. Add the spice bag to the slow cooker.
2. Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.