One year when we were having our office Christmas party, a co-worker brought her rosy red punch. It was so good, I just had to ask for the recipe. And I was delighted to discover how easy it is to prepare.
—PATRICIA DICK ANDERSON, IN
PREP: 15 MIN. • COOK: 3 HOURS • MAKES: 20 SERVINGS (3/4 CUP EACH)
1 quart brewed tea
1 quart apple juice
1 quart orange juice
1 quart pineapple juice
1 package (9 ounces) Red Hots
Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and the Red Hots candies are melted, stirring occasionally.