Slow Cooker Hot Crab Dip
One batch of my hot crab dip usually isn’t enough for my seafood-loving family, so I often double the recipe.
—TERRI PERRIER SIMONTON, TX
PREP: 10 MIN. • COOK: 2 HOURS • MAKES: 2 CUPS
1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Assorted crackers
In a 1 1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. Serve with crackers.