5 INGREDIENTS
Creamy Corn
This rich side requires just a handful of ingredients. I sampled it at a potluck and didn’t want to leave without the recipe.
—JUDY MCCARTHY DERBY, KS
PREP: 5 MIN. • COOK: 4 HOURS • MAKES: 8 SERVINGS
2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.