Slow Cooker Pulled Pork Sandwiches
I frequently share this pork sandwich filling at potlucks because it can be made ahead of time—something I especially appreciate during the hectic Christmas season. The sweet-and-spicy sauce is always a hit. Set out a basket of fresh rolls and let the crowd dig in!
—MARTHA ANNE CARPENTER MESA, AZ
PREP: 20 MIN. • COOK: 8 1/2 HOURS • MAKES: 10 SERVINGS
1 boneless pork loin roast (4 pounds)
1 can (14 1/2 ounces) beef broth
1/3 cup plus 1/2 cup Worcestershire sauce, divided
1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
1 cup ketchup
1 cup molasses
1/2 cup prepared mustard
10 kaiser rolls, split
1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
2. Remove the roast; discard cooking juices. Shred the pork with two forks. Return pork to slow cooker.
3. In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over the pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.