Grilled Butterscotch Bacon

6-8     25-30 minutes     Grill

Candied bacon like this Butterscotch Bacon is a cardiologist’s nightmare. But it’s a barbecue lover’s dream. The salt, sweet and savory pork combine to create a new food group that somehow is better than you can even imagine. Chances are your guests haven’t tried it before, so it’s a fantastic conversation starter.

1 pound (12 slices) thick-cut bacon

1 cup brown sugar

½ cup (1 stick) butter, melted

1 tablespoon crushed red pepper flakes

1. Preheat the grill to 325°F.
2. Using metal skewers, thread a piece of bacon loosely on each skewer, stretching out the slice.
3. In a small bowl, whisk together brown sugar, butter and pepper flakes, until the sugar has dissolved.
4. Place the skewers in a dish and pour the marinade over, turning each piece to coat the bacon well. Reserve the marinade for basting.
5. Place the individual skewers on the grill and cook for 15 minutes, turning twice.
6. Baste the bacon skewers with the marinade and smoke for 10 more minutes, turning and basting once more during this time.
7. Remove the skewers when crisp and bubbly.

Match your store-bought bacon with the wood you may be adding to your grill. Applewood and hickory smoked bacon are common choices at the market. Thick cut will hold up better on a skewer but it’s not imperative. Go with your personal preference.