Kicked-Up Dipping Sauce

2½ cups     5 minutes    

Add a little zing to your wing, or whatever you’re dipping.

2 cups mayonnaise

¼ cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

1 teaspoon garlic powder

1 teaspoon seasoned salt (Lawry’s)

1 teaspoon freshly ground black pepper

1. In a medium bowl, combine mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, seasoned salt, and pepper, and stir until well-blended.
2. Chill for 1-2 hours before serving.
3. Store in an air-tight container in the refrigerator for up to 2 weeks.