Holly Hughes is a writer, the former executive editor of Fodor’s Travel Publications, and author of Frommer’s 500 Places for Food and Wine Lovers.
Submissions for Best Food Writing 2015
Submissions and nominations for Best Food Writing 2015 should be forwarded no later than May 15, 2015, to Holly Hughes at Best Food Writing 2015, c/o Da Capo Press, 44 Farnsworth Street, Boston MA 02210, or emailed to best.food@perseusbooks.com. We regret that, due to volume, we cannot acknowledge receipt of all submissions.