Parmesan Zucchini

Time: 30 minutes

Serve : 4

Ingredients:

●          4 zucchini, quartered lengthwise

●          2 tbsp fresh parsley, chopped

●          2 tbsp olive oil

●          ¼ tsp garlic powder

●          ½ tsp dried basil

●          ½ tsp dried oregano

●          ½ tsp dried thyme

●          ½ cup parmesan cheese, grated

●          Pepper

●          Salt

Directions:

1. Preheat the oven to 350 F. Line baking sheet with parchment paper and set aside.
2. In a small bowl, mix together parmesan cheese, garlic powder, basil, oregano, thyme, pepper, and salt.
3. Arrange zucchini onto the prepared baking sheet and drizzle with oil and sprinkle with parmesan cheese mixture.
4. Bake in preheated oven for 15 minutes then broil for 2 minutes or until lightly golden brown.
5. Garnish with parsley and serve immediately.

Nutritional Value (Amount per Serving):

Calories 244  Fat 16.4 g  Carbs 7 g  Sugar 3.5 g  Protein 14.5 g  Cholesterol 30 mg