Tuna Muffins

Time: 35 minutes

Serve: 8

Ingredients:

●          2 eggs, lightly beaten

●          1 can tuna, flaked

●          1 tsp cayenne pepper

●          1/4 cup mayonnaise

●          1 celery stalk, chopped

●          1 1/2 cups cheddar cheese, shredded

●          1/4 cup sour cream

●          Pepper

●          Salt

Directions:

1. Preheat the oven to 350 F. Grease muffin tin and set aside.
2. Add all ingredients into the large bowl and mix until well combined and pour into the prepared muffin tin.
3. Bake for 25 minutes.
4. Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 185  Fat 14 g  Carbs 2.6 g  Sugar 0.7 g  Protein 13 g  Cholesterol 75 mg