Air Fry Salmon

Time: 25 minutes

Serve: 4

Ingredients:

●          1 lbs salmon, cut into 4 pieces

●          1 tbsp olive oil

●          1/2 tbsp dried rosemary

●          1/4 tsp dried basil

●          1 tbsp dried chives

●          Pepper

●          Salt

Directions:

1. Place salmon pieces skin side down into the air fryer basket.
2. In a small bowl, mix together olive oil, basil, chives, and rosemary.
3. Brush salmon with oil mixture and air fry at 400 F for 15 minutes.
4. Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 182  Fat 10.6 g  Carbs 0.3 g  Sugar 0 g  Protein 22 g  Cholesterol 50 mg