Baked Salmon Patties

Time: 30 minutes

Serve: 4

Ingredients:

●          2 eggs, lightly beaten

●          14 oz can salmon, drained and flaked with a fork

●          1 tbsp garlic, minced

●          1/4 cup almond flour

●          1/2 cup fresh parsley, chopped

●          1 tsp Dijon mustard

●          1/4 tsp pepper

●          1/2 tsp kosher salt

Directions:

1. Preheat the oven to 400 F. Line a baking sheet with parchment paper and set aside.
2. Add all ingredients into the bowl and mix until well combined.
3. Make small patties from mixture and place on a prepared baking sheet.
4. Bake patties for 10 minutes.
5. Turn patties and bake for 10 minutes more.
6. Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 216  Fat 11.8 g  Carbs 3 g  Sugar 0.5 g  Protein 24.3 g  Cholesterol 136 mg