Almond Butter Fudge

Time: 10 minutes

Serve: 18

Ingredients:

●          3/4 cup creamy almond butter

●          1 1/2 cups unsweetened chocolate chips

Directions:

1. Line 8*4-inch pan with parchment paper and set aside.
2. Add chocolate chips and almond butter into the double boiler and cook over medium heat until the chocolate-butter mixture is melted. Stir well.
3. Pour mixture into the prepared pan and place in the freezer until set.
4. Slice and serve.

Nutritional Value (Amount per Serving):

Calories 197  Fat 16 g  Carbs 7 g  Sugar 1 g  Protein 4 g  Cholesterol 0 mg